SPICY CHEF: RECIPE1: OGBONO SOUP

Ladies kill him with good food...yh?
Guys,you can also use it oo..dont be afraid to hold your phone and follow the steps

INGREDIENT
- assorted meat and fish (beef,shaki,stock fish)
-one cup of ogbono seed(ground)
-half cup of palm oil
-one tablespoon crayfish
-pepper and salt to taste
-two seasoning cubes
-four cups stock

METHOD;
STEP1: boil your choice of meat with a seasoning cube ,salt,pepper and spices.

STEP2: in a clean pot,pour the palm oil into a pot and melt on very low heat.

STEP3: once melted,reduce the heat to the lowest and add the ground ogbono. stir until completely mixed with few grains left

STEP4: Add the meat stock a cup at a time and stir into the soup until it is completely incorporated.it would start to have some viscosity(drawing). Continue adding the stock until you get a consistency that you like.

STEP5: cover the pot and cook on very low heat for 20min ,srirring every few minutes to ensure it does not get burned.

STEP5: Add the assorted meat and fish,ground crayfish,salt and pepper to taste.

STEP6: cover and boil for 2mins....then SERVE WITH POUNDED YAM,EBA,AMALA,SEMO.
   how you want it!!

So there you have it...:-):-):-):-)